THE ULTIMATE CUT

CUTTING FOOD EFFICIENTLY AND CLEANLY WITH ULTRASOUND

DOWNLOAD TUTORIAL

CLEAN & FAST

Resonant cutting systems are specially adapted to the properties and consistency of the food to be cut. Even warm, fresh, sticky or frozen food can be cut, sliced or chopped effortlessly with ultrasound.

Sticking of the food to the blade can also be almost completely avoided, so the cutting edges remain particularly clean.

BENEFITS

  • High process reliability
  • Smooth and clean cutting edges
  • Reproducible cutting results
  • No deformation of the cut material
  • Minimal wear & maintenance
  • Food-safe cutting sonotrodes

 

Free Download:

Food Cutting Tutorial

various-types-cheese-isolated-white
The free tutorial contains all the important information about cutting food with ultrasound. Learn how ultrasonic cutting works, what technical equipment is required and how to determine the correct system components.

Cover_Tutorial_FC_ENTutorial Food Cutting

Everything you need to know, compact and practical.

 


The use of ultrasound technology makes this possible:

  • High process speed
  • Smooth, clean cuts
  • Reproducible cutting results
 
DOWNLOAD THE FREE TUTORIAL HERE.

 
head-of-sales

"In the food industry, ultrasonic cutting sets standards in terms of precision, efficiency and cleanliness. This innovative technology redefines quality and speed in the cutting process."

Simon Kirchenbauer
Head of Ultrasonic Welding & Cutting

Contact Us

LIVE APPLICATIONS

In this video you can see various applications such as cutting dough pieces, sheet cakes, tarts, quark desserts, fruit bars and baked ciabatta rolls.